With an emphasis on food, chefs, restaurants, and natural and organic growers, producers, and purveyors.
On the Line at Fore Street
Grilled Lobster at Cinque Terre
Sicilian Sardine Pasta at Caiola’s
Francine Bistro’s Open Kitchen
From targeted social media to new product launch, we get the right message out there to the right people in a compelling package.
From a 4-page press kit to a 250-page cookbook, we’ll take—or create—your content and see it through from conception through photography, design, and printing for a professional and impressive final result.
Need an E-book or a new website or fresh content for an existing site? Words, images, design—we’ve got you covered.
Can’t keep up with your Facebook page? Is your Tumblr blog feeling neglected? Let us help.
Feeding your website/Tumblr blog or FB page with juicy, relevant, and often call-to-action posts can be exhausting and often ends...
Choomi Cookies are incredibly chewy, toasty, but soft inside coconut macaroon-style cookies created by Peter Zinn, chef/owner of Portland’s Po’...
Named for the well-to-do summer visitors who came to Maine from the steamy eastern cities each summer Bartlett Maine Estate...
Recipes and Stories from the States Best Chefs Our very first project, Fresh From Maine 2nd Edition, has sold more...